Bravium

Anderson Valley Pinot Noir

9.32 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Louis Martin

Red cherry, subtle spice, and silky tannins complemented a roast beef Tri-Tip dish without overpowering it, while earthy notes rounded out cheesy potatoes at Dunbar Tea House.

Red cherry, subtle spice, and silky tannins complemented a roast beef Tri-Tip dish without overpowering it, while earthy notes rounded out cheesy potatoes at Dunbar Tea House.

Jul 10th, 2026
Lori

Lori had this a year ago

Lori had this a year ago

Jul 29th, 2025