Brandborg

Elkton Oregon White Pinot Noir

8.65 ratings
8.41 pro ratings
Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristie Tacey

Cereal, oxidative, high acid, pineapple white Pinot noir!

Cereal, oxidative, high acid, pineapple white Pinot noir!

Jun 22nd, 2016
Sherry Prindle

Everything I like about Pinot with nothing I don’t like

Everything I like about Pinot with nothing I don’t like

Dec 27th, 2017
Al Shikoh

Faint golden hue. Green apples, lemon, and faint herbal notes on the nose. Medium full body on the palate with tangy acidity. Grey wine made from whole cluster pressed Pinot Noir and fermented in neutral French Oak barrels with lees contact.

Faint golden hue. Green apples, lemon, and faint herbal notes on the nose. Medium full body on the palate with tangy acidity. Grey wine made from whole cluster pressed Pinot Noir and fermented in neutral French Oak barrels with lees contact.

Apr 10th, 2017
Ada Lo
8.8

Ada had this 4 years ago

Ada had this 4 years ago

Aug 26th, 2020
Daniel Sullivan

Daniel had this 8 years ago

Daniel had this 8 years ago

Jun 22nd, 2016