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Bouchard Père et Fils

Pommard Pinot Noir

8.52 ratings
-no pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Père et FilsPommard, Côte de BeaunePinot Noir
Top Notes For
Tracey Berkner
8.5

Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.

Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.

1 person found it helpfulNov 3rd, 2014
Vincent Couly
8.5

Vincent had this 11 years ago

Vincent had this 11 years ago

Nov 15th, 2013