Borra Vineyards

Merlot

101 ratings
101 pro ratings
Lodi, Central Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Rich Reader

Aroma of Keffir Lime, Guava, Figs, Leather, and fresh-roasted Habanero pepper. Smooth tannins, long finish. Benefits fabulously from the wild yeast fermentation in articulating the essence of the Gill Creek Ranch vineyard, Clements Hills sub-AVA OF Lodi. Totally unlike any other Merlot anywhere in its union of vigor together with complexity. Great with roasted pork shoulder, cilantro, chanterelles, and truffles on top of spicy garlic noodles.

Aroma of Keffir Lime, Guava, Figs, Leather, and fresh-roasted Habanero pepper. Smooth tannins, long finish. Benefits fabulously from the wild yeast fermentation in articulating the essence of the Gill Creek Ranch vineyard, Clements Hills sub-AVA OF Lodi. Totally unlike any other Merlot anywhere in its union of vigor together with complexity. Great with roasted pork shoulder, cilantro, chanterelles, and truffles on top of spicy garlic noodles.

Oct 18th, 2015