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Boordy Vineyards

South Mountain Vineyard Red Blend

8.82 ratings
-no pro ratings
Maryland, USA
Merlot, Cabernet Franc, Petit Verdot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Onion

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Boordy VineyardsMaryland, USAMerlot
Top Notes For
Michael Schamis
8.9

The nose opens bright and youthful with notes of plum and black berry with just a touch of smokiness. The palate is bright and fresh with lively acidity. The 60% Merlot really shows with flavors of red and black plum, sour cherry, dried herbs and black pepper all backed by soft, gentile tannins. The wine finishes peppery with lingering acidity. Great pasta wine.

The nose opens bright and youthful with notes of plum and black berry with just a touch of smokiness. The palate is bright and fresh with lively acidity. The 60% Merlot really shows with flavors of red and black plum, sour cherry, dried herbs and black pepper all backed by soft, gentile tannins. The wine finishes peppery with lingering acidity. Great pasta wine.

Aug 6th, 2017
Michael Younkins
8.7

Michael had this 9 years ago

Michael had this 9 years ago

Apr 30th, 2016