It's a savory wine, the way I like it and the way Randall Grahm usually makes it. Dark and mysterious, it smells of meat and olives and earth, with a little black fruit thrown in just to make it palatable for everybody else. There is, however, a “cleanliness” to it that is often obscured by oak. It's just the same way on the palate, with flavors mimicking the aromas. The finish lingers comfortably and provides plenty of anticipation for the next sip. Meditate on a piece of dark chocolate while sipping this.
It's a savory wine, the way I like it and the way Randall Grahm usually makes it. Dark and mysterious, it smells of meat and olives and earth, with a little black fruit thrown in just to make it palatable for everybody else. There is, however, a “cleanliness” to it that is often obscured by oak. It's just the same way on the palate, with flavors mimicking the aromas. The finish lingers comfortably and provides plenty of anticipation for the next sip. Meditate on a piece of dark chocolate while sipping this.
Dec 30th, 2016
Santa Cruz Mountains, San Francisco Bay, California, USA
