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Bonneau du Martray

Corton Grand Cru Pinot Noir

9.27 ratings
9.42 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bonneau du MartrayAloxe-Corton, Côte de BeaunePinot Noir
Top Notes For
Bob McDonald
9.4

First of a group of 3 Red Burgundies from Aloxe-Corton. All had excellent colour of bright mid crimson. Bearing in mind we knew the identity of the 3 Wines but not the serving order. A jubey fruity nose showing Liqueur Cherries and some stalky stemmy notes. Had persistence and length with good acid. James Halliday noted Burgundian Tannins.

First of a group of 3 Red Burgundies from Aloxe-Corton. All had excellent colour of bright mid crimson. Bearing in mind we knew the identity of the 3 Wines but not the serving order. A jubey fruity nose showing Liqueur Cherries and some stalky stemmy notes. Had persistence and length with good acid. James Halliday noted Burgundian Tannins.

Jan 13th, 2018