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Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

9.115 ratings
9.26 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Bonneau du MartrayAloxe-Corton, Côte de BeauneChardonnay
Top Notes For
Conrad Green
9.3

Soft melon and limpid sea shells. Light but intense. God structure and minerality. Focussed and delicious.

Soft melon and limpid sea shells. Light but intense. God structure and minerality. Focussed and delicious.

Sep 15th, 2022
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.0

Holding on by a thread and still delicious!

Holding on by a thread and still delicious!

2 people found it helpfulApr 13th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely and classic. Starting to flatten a little but still a delight

Lovely and classic. Starting to flatten a little but still a delight

Sep 10th, 2016
Mike Saviage
9.6

In a perfect drinking window

In a perfect drinking window

Dec 22nd, 2014
Jennifer Williams

Partner/Winemaker Zeitgeist, Winemaker Spottswoode Winery

8.3

Surprisingly in good condition.

Surprisingly in good condition.

Jul 5th, 2013
Conrad Green
9.7

Deep lemon oil, slate, and a flintiness. Wonderfully oily midpalate. Still fresh and focused. Amazing stuff- this still has years aheadClarity and length with a rounded delicious freshness.

Deep lemon oil, slate, and a flintiness. Wonderfully oily midpalate. Still fresh and focused. Amazing stuff- this still has years aheadClarity and length with a rounded delicious freshness.

Mar 15th, 2018
Ira Schwartz
6.1

Corked

Corked

Feb 2nd, 2017
Eric Fossen
9.6

Eric had this 10 years ago

Eric had this 10 years ago

Feb 18th, 2014
Steve Pollack
9.4

Steve had this 5 years ago

Steve had this 5 years ago

Dec 15th, 2018
Steve Pollack
9.5

Steve had this 6 years ago

Steve had this 6 years ago

Mar 29th, 2018