Boekenhoutskloof

The Wolftrap Syrah Blend

9.04 ratings
-no pro ratings
Franschhoek Valley, Coastal Region, Western Cape, South Africa
Syrah, Mourvedre, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Pasta, Beef, Salami & Prosciutto, White Rice, Tomato-Based, Pungent Cheese, Venison
Top Notes For
Julie Koljonen

Syrah brings the power, spice and dark fruit, Mourvedre brings red fruit and earthy notes, and Viognier (white grape) mellows the wine out and adds “aromatic complexity”.

Syrah brings the power, spice and dark fruit, Mourvedre brings red fruit and earthy notes, and Viognier (white grape) mellows the wine out and adds “aromatic complexity”.

Oct 3rd, 2014
Ian Pancoast

bold red wine good with beef

bold red wine good with beef

Jul 6th, 2012
Jules Ross

Jules had this 11 years ago

Jules had this 11 years ago

Oct 3rd, 2013
Natasha Van Dyk

Natasha had this 12 years ago

Natasha had this 12 years ago

Nov 19th, 2012