Bodegas y Viñedos de Murcia

Altos del Cuco Red Blend

8.722 ratings

8.71 pro ratings

Jumilla, Murcia, Spain

Monastrell, Tempranillo, Syrah

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.7

Purple color, dark fruit aroma, higher acidity, focused flavor of plum and a coffee grounds flavor on the finish. 2013

Purple color, dark fruit aroma, higher acidity, focused flavor of plum and a coffee grounds flavor on the finish. 2013

Apr 17th, 2015

9.0

Alicante tapas bar

Alicante tapas bar

Feb 22nd, 2019

9.0

Enjoying the 2010 in 2016. Deep purple color. Long lasting thick legs. Light bouquet with dark fruit tones. Smooth flavor, light with low tannins. Not a big red but pleasant.

Enjoying the 2010 in 2016. Deep purple color. Long lasting thick legs. Light bouquet with dark fruit tones. Smooth flavor, light with low tannins. Not a big red but pleasant.

Oct 30th, 2016

8.0

Was op zoek naar een wijntje bij de Appie.. Staat er een Monastrell... Na ja... Best aardig wijntje. Beetje licht voor een Monastrell maar best smaakvol.

Was op zoek naar een wijntje bij de Appie.. Staat er een Monastrell... Na ja... Best aardig wijntje. Beetje licht voor een Monastrell maar best smaakvol.

Sep 6th, 2016

8.6

Cheers to 2015!

Cheers to 2015!

Jan 2nd, 2015

8.7

Pretty dry wine. Full body.

Pretty dry wine. Full body.

Jun 9th, 2014

6.5

Astringent, acidic, wouldn't get again.

Astringent, acidic, wouldn't get again.

Apr 15th, 2013

Chris Jendrasiak

9.8

40% Monastrell, 30% Syrah, 30% Tempranillo.

40% Monastrell, 30% Syrah, 30% Tempranillo.

Feb 25th, 2013

David Bettencourt

8.6

David had this 6 years ago

David had this 6 years ago

Apr 16th, 2018

8.5

Kyle had this 7 years ago

Kyle had this 7 years ago

Oct 14th, 2017