Bodegas Enrique Mendoza
Estrecho Alicante Monastrell
Alicante, Valencia, Spain
Deep Crimson in colour. Closed to begin with as a result of the Wine Fridge set a little cold. Aromas of currant, blackberry, roast meats, tar and liquorice. As the wine warmed up a hint of violets came through. None of the ashtray notes I have had with previous Spanish Monastrels. Palate is ripe, full bodied and obviously from a warm climate. From near Alicante on the east coast of Spain and therefore very Mediterranean. Ultra savoury with robust tannins. Aged in 500 litres Oak Barrels so the Oak is not overdone. Overall a fairly masculine wine and not particularly liked by my better half! Tasted 2nd and last bottle 107 weeks later on 18th April 2019. Ultra savoury / so much so that the fruit is masked. Aromas of tar and violet with a certain rusticity. Medium to full bodied with fine grainy tannins.
Deep Crimson in colour. Closed to begin with as a result of the Wine Fridge set a little cold. Aromas of currant, blackberry, roast meats, tar and liquorice. As the wine warmed up a hint of violets came through. None of the ashtray notes I have had with previous Spanish Monastrels. Palate is ripe, full bodied and obviously from a warm climate. From near Alicante on the east coast of Spain and therefore very Mediterranean. Ultra savoury with robust tannins. Aged in 500 litres Oak Barrels so the Oak is not overdone. Overall a fairly masculine wine and not particularly liked by my better half! Tasted 2nd and last bottle 107 weeks later on 18th April 2019. Ultra savoury / so much so that the fruit is masked. Aromas of tar and violet with a certain rusticity. Medium to full bodied with fine grainy tannins.
Mar 30th, 2017