My first ever Hungarian wine. Dark bright plum color, tobacco, chocolate, spicy sweet paprika, and sour plum aromas. Oak, tobacco, cinnamon, star fruit flavors playing in my mouth. Full bodied, balanced ripe tannins and med. acidity. Two gold medals, including Brussels 2015, this is a very well balanced blend, aged for 24 months in a barrel. 60% cab, 30%cab franc, and 20% merlot. Impeccable with a potential aging of 5-6 additional years. Extraordinary concentration, a must have.
My first ever Hungarian wine. Dark bright plum color, tobacco, chocolate, spicy sweet paprika, and sour plum aromas. Oak, tobacco, cinnamon, star fruit flavors playing in my mouth. Full bodied, balanced ripe tannins and med. acidity. Two gold medals, including Brussels 2015, this is a very well balanced blend, aged for 24 months in a barrel. 60% cab, 30%cab franc, and 20% merlot. Impeccable with a potential aging of 5-6 additional years. Extraordinary concentration, a must have.
Jun 16th, 2016
Villány, Dunántú, Hungary
