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Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.
Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.
My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.
My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.
Portofino, Genova, Liguria, Italy
