Bishop's Peak

Pinot Noir

9.31 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kate Barrett

Easy drinking Pinot Noir. So fun to try the screw cap aged longer than 10 years.

Easy drinking Pinot Noir. So fun to try the screw cap aged longer than 10 years.

Apr 10th, 2016