I picked this from the menu at a 1 hat restaurant on the Tweed River. Not much choice to be honest. This is way too early to be drinking this and should be left for another 5 years before approaching. This was quite lean with grapefruit and citrus notes The wine spent 10 months on yeast lees in French barrels, of which 25% were new. Cellar it.
I picked this from the menu at a 1 hat restaurant on the Tweed River. Not much choice to be honest. This is way too early to be drinking this and should be left for another 5 years before approaching. This was quite lean with grapefruit and citrus notes The wine spent 10 months on yeast lees in French barrels, of which 25% were new. Cellar it.
Nov 29th, 2023
Victoria, Australia
