Big Table Farm

Don and Roger (the pigs) Pinot Noir

9.222 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Gomez

Delicious. Drink it.

Delicious. Drink it.

Dec 15th, 2017
Kurt Phillips

Vine and Table $54

Vine and Table $54

Nov 30th, 2018
Jordan de la Torre

Excellent

Excellent

Feb 21st, 2018
Alexandra Wood

Easy drinking with a bit of funk

Easy drinking with a bit of funk

Jan 10th, 2018
Brian McAuley

Looks a little cloudy sort of like cranberry juice. Barnyard nose in a good way, needs 30-45 mins to open up but is well worth the wait

Looks a little cloudy sort of like cranberry juice. Barnyard nose in a good way, needs 30-45 mins to open up but is well worth the wait

Jan 10th, 2018
Lenny Stote

Oink oink

Oink oink

Oct 14th, 2017
Olivia Pires

Light and fruity. Had at Cucina Sorella.

Light and fruity. Had at Cucina Sorella.

Sep 27th, 2017
patrick

CEO/Partner Wine@ 52 degrees

9.2

patrick had this 5 years ago

patrick had this 5 years ago

Nov 18th, 2017
John Berghoff

John had this 5 years ago

John had this 5 years ago

Jun 28th, 2017
Heidi Benko

Heidi had this 4 years ago

Heidi had this 4 years ago

Mar 21st, 2018