Tony Pescatore
What a fun wine! Really good with crab or as a nights starter
Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Best vintage for this.
Jason Gaffner
Slight oxidation but tasty. Like eating salty kettle corn. After opening up some subtle burnt orange. Very one dimensional though
Luis Arguero (@winefromAtoZ)
Buttery
Michael Horkay
White hermitage. Most people won't get this wine. Earth balance great acidity this wine delivered on several fronts.
Great straw color and flavorYo Betts
Richard had this 10 years ago
Nick Holmes
Nick had this 11 years ago