Bernardus Winery

Tondré Vineyard Pinot Noir

9.12 ratings
8.91 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Melvin

Powerful and elegant. A hint of mushroom on the nose. Vanilla and black tea in the finish.

Powerful and elegant. A hint of mushroom on the nose. Vanilla and black tea in the finish.

Jun 12th, 2016
Max Bozoghlian

Owner/Wine Director Carlito's Gardel

8.9

Max had this 12 years ago

Max had this 12 years ago

Oct 14th, 2013