Bernardus Winery

Saignée de Pinot Noir

9.95 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amy Lutchen

Sommelier The Boarding House

9.9

Only the best Saignee from Bernardus 2012

Only the best Saignee from Bernardus 2012

Jul 22nd, 2013
Amy Lutchen

Sommelier The Boarding House

10

Love Bernardus!

Love Bernardus!

May 24th, 2013
Amy Lutchen

Sommelier The Boarding House

10

Amy had this 12 years ago

Amy had this 12 years ago

May 30th, 2013
James

James had this 12 years ago

James had this 12 years ago

May 26th, 2013
Amy Lutchen

Sommelier The Boarding House

9.9

Amy had this 12 years ago

Amy had this 12 years ago

May 24th, 2013