Bernardus Winery

Monterey County Pinot Noir

9.06 ratings

-no pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Elegant, relatively full body and hints of jam. Delish...thanks for sharing Mark!

Elegant, relatively full body and hints of jam. Delish...thanks for sharing Mark!

Feb 21st, 2017

8.6

Guild of Sommeliers Tasting

Guild of Sommeliers Tasting

Aug 19th, 2013

9.2

Easy to drink

Easy to drink

Dec 25th, 2012

Michelle Tandler

8.6

Michelle had this 10 years ago

Michelle had this 10 years ago

May 10th, 2014

9.7

Cathy had this 11 years ago

Cathy had this 11 years ago

Jul 25th, 2013

8.8

Melanie had this 11 years ago

Melanie had this 11 years ago

Jan 19th, 2013