Bernardus Winery

Ingrid's Vineyard Pinot Noir

9.03 ratings
9.11 pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Kremper

Sommelier Etch Restaurant

9.1

Beautiful texture, rich fruit and acidity. Awesome Pinot

Beautiful texture, rich fruit and acidity. Awesome Pinot

Dec 24th, 2015
Mohit Rastogi

No tanins. Not overly sweet.

No tanins. Not overly sweet.

Oct 13th, 2017
Dione Bailey

Dione had this 10 years ago

Dione had this 10 years ago

Sep 12th, 2015