Dark blood red in color. Lavender, vanilla, caramel, and dark red fruit on the nose. Oak, cranberry, molasses, cedar, thyme, anise, rosemary, and cooked strawberry on the palate. More viscous than the medium minus alcohol listed on the label indicates. Medium plus tannins and high acid.
Dark blood red in color. Lavender, vanilla, caramel, and dark red fruit on the nose. Oak, cranberry, molasses, cedar, thyme, anise, rosemary, and cooked strawberry on the palate. More viscous than the medium minus alcohol listed on the label indicates. Medium plus tannins and high acid.
Mar 25th, 2021
Carmel Valley, Central Coast, California, USA
