Beringer Vineyards

Sonoma Coast Pinot Noir

8.512 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Linda H

Very full body for Pinot Noir, smoky dark cherry, has good leg and length.

Very full body for Pinot Noir, smoky dark cherry, has good leg and length.

May 30th, 2020
Jean Kim

2018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.

2018. Slightly more full bodied than other Pinots. Raspberry, cherry, hibiscus. Would benefit from aging a few more years.
Tasted like tobacco and leather a few hours after opening.

Apr 1st, 2020
Christina Ramirez

Christina had this 3 years ago

Christina had this 3 years ago

Oct 6th, 2021
Rebecca Teel

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Rebecca had this 3 years ago

Jan 1st, 2021
Job Chan

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Job had this 4 years ago

Sep 24th, 2020
Justin Zell

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Aug 16th, 2020
Anthony Y

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Aug 15th, 2020
Gary Nunn

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Jul 26th, 2020
Kush Chohan

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Jul 1st, 2020
LynetteLandry

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LynetteLandry had this 4 years ago

Jun 17th, 2020