Beringer Vineyards

Founders' Estate California Pinot Noir

8.63 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sam H
8.0

New to the wine industry. Very acidic as expected. Dark cherry that does not linger

New to the wine industry. Very acidic as expected. Dark cherry that does not linger

Nov 18th, 2025
Mary Perrotta

Smooth to start then bites at the end. Not in a bad way though. Would pair well with red meat

Smooth to start then bites at the end. Not in a bad way though. Would pair well with red meat

Aug 19th, 2025
Karin Beitel

Karin had this 5 months ago

Karin had this 5 months ago

Jul 18th, 2025