Beni di Batasiolo

Bussia Vigneto Bofani Barolo Nebbiolo

9.52 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rodrigo Vieira

Rodrigo had this 6 years ago

Rodrigo had this 6 years ago

1 person found it helpfulDec 11th, 2017
Kathleen Deardorff

Liked this best of the 5 Barolos I tasted aboard Oveana's "Marina" during my 2 week British Isles cruise.

Liked this best of the 5 Barolos I tasted aboard Oveana's "Marina" during my 2 week British Isles cruise.

Aug 3rd, 2014