Benevelli Piero

Bricco Ravera Barbera d'Alba

8.82 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Top Notes For
Guillermo Gonzalez

Dark purple. Aromas of red fruits and herbs (Ally got cocoa). Low tannin, high acid = juicy. Structured. Had with Katie’s pizza.

Dark purple. Aromas of red fruits and herbs (Ally got cocoa). Low tannin, high acid = juicy. Structured. Had with Katie’s pizza.

Jun 12th, 2020
Mark Blandford

Mark had this 4 years ago

Mark had this 4 years ago

Oct 17th, 2022