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Bénédicte & Stéphane Tissot

Sous la Tour Pinot Noir

9.23 ratings
8.91 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bénédicte & Stéphane TissotCôtes du Jura, JuraPinot Noir
Top Notes For
Ginny DeLacey
9.3

Notes of blackberry, shitso pepper, herbaceous green pepper, light licorice, smoky/dried tabacco note. Complex and structured. Drank at Clown Bar in Paris. Ate asparagus, pannisse, monk fish.

Notes of blackberry, shitso pepper, herbaceous green pepper, light licorice, smoky/dried tabacco note. Complex and structured. Drank at Clown Bar in Paris. Ate asparagus, pannisse, monk fish.

May 20th, 2023
Scott Petrus
9.5

Just wow. Less is more and this wine delivered.

Just wow. Less is more and this wine delivered.

Nov 12th, 2022
Paul Masson
8.9

Paul had this 7 months ago

Paul had this 7 months ago

Sep 9th, 2023