Singulier Trousseau

With California Pizza kitchen BBQ chicken pizza, perfect pairing!!

Puritan and Co. First fathers day.

Elegant, easy to drink, light body.

herbs! herbs herbs herbs! rosemary with oregano finish. mmmmm

Tight upon opening, but 24 hours later it was creamy, very Syrah-like, notes of blueberry and latex condom, a little smoked meat and pepper. Enjoyable, especially as it’s my only experience with the grape.

Bat wine.

So aromatic, a cascade of little berry guys, cranberry, boysenberry, some pomegranate and seashell on the nose. Silky texture. A mild dose of tannin. That beautiful balance between being light in body but intense in presence. Serious stuff

Bright, slightly tart cherry notes. Gamay-like. Light bodied yet with a nice texture. Nice with fish (had it at Doko Koko) -- coming to perman 😊

Barnyard nose, tart cherry and flint, with some dried apricot and leather behind that. Light. Yummy. Better after it breathes.

Bright red cherry. Anise, rosemary, juniper. Herbs and berries. Levity. Restrained. Space between the flavors, airy and unhurried. I like the texture: chalky. Fun to explore.