Belsham Estate Vineyard

Foxes Island Pinot Noir

9.15 ratings

9.22 pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Great acid and red fruits. Sour cherry, plum and herbs. Good use of oak here. Very drinkable now but will pay further time in the dungeon. 2010.

Great acid and red fruits. Sour cherry, plum and herbs. Good use of oak here. Very drinkable now but will pay further time in the dungeon. 2010.

Dec 11th, 2016

EatSommThings (Jimmy)

8.8

Such ripe red fruit with rhubarb. Very juicy and fresh.

Such ripe red fruit with rhubarb. Very juicy and fresh.

Feb 7th, 2016

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Sour fruit, rhubarb, balanced and elegant.

Sour fruit, rhubarb, balanced and elegant.

Nov 18th, 2014

9.2

Graham had this 7 years ago

Graham had this 7 years ago

Nov 24th, 2016

9.1

James had this 8 years ago

James had this 8 years ago

Mar 1st, 2016