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Beauregard Vineyards

Hirsch Vineyard Pinot Noir

9.81 ratings
9.81 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Beauregard VineyardsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Joe Hirsch
9.8

A phenomenal wine, made by Ryan Beauregard, son of Jim, who first suggested my dad plant Pinot Noir back in 1978. Ryan produced three vintages from Hirsch fruit. A special wine, made by a very special family.

A phenomenal wine, made by Ryan Beauregard, son of Jim, who first suggested my dad plant Pinot Noir back in 1978. Ryan produced three vintages from Hirsch fruit. A special wine, made by a very special family.

Oct 3rd, 2014