Delicious. Dark spice, black pepper, deep plum, earthy notes of leather and soil, a perfect compliment to a well-seared ribeye steak. Meaty, bold, assertive. Wonderful gift from a wine-snooty friend, @Jay Svoboda.
Delicious. Dark spice, black pepper, deep plum, earthy notes of leather and soil, a perfect compliment to a well-seared ribeye steak. Meaty, bold, assertive. Wonderful gift from a wine-snooty friend, @Jay Svoboda.
1 person found it helpfulJan 26th, 2015Bordeaux 5 blend. Little spicy, black berry. Tannic but not too much. Drinkable now but i'll keep this bottle im the cellar for 5 more years. Round oakiness.
Bordeaux 5 blend. Little spicy, black berry. Tannic but not too much. Drinkable now but i'll keep this bottle im the cellar for 5 more years. Round oakiness.
Nov 26th, 2012