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Bass Phillip

Reserve Pinot Noir

9.61 ratings
-no pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bass PhillipGippsland, VictoriaPinot Noir
Top Notes For
Bob McDonald
9.6

This is the 1998 Bass Phillip Reserve Pinot Noir and what a stunning old Pinot it is. Cloudy appearance as was sometimes the case with early Pinots from Phillip Jones. Gorgeous intoxicating perfume of plummy spice, some beetroot and herbal nuances. On palate sweet and intense. Bottom line Delicious. Privileged to drink a 16 year old Pinot from the best maker of this variety in Australia. 18.5.

This is the 1998 Bass Phillip Reserve Pinot Noir and what a stunning old Pinot it is. Cloudy appearance as was sometimes the case with early Pinots from Phillip Jones. Gorgeous intoxicating perfume of plummy spice, some beetroot and herbal nuances. On palate sweet and intense. Bottom line Delicious. Privileged to drink a 16 year old Pinot from the best maker of this variety in Australia. 18.5.

Dec 10th, 2014