The entry level cuvée of around 5 different Pinot Noirs for Bass Phillip. Slightly cloudy in appearance with aromas of red berry and a little caramel oak. Certainly has the BP Pinot Noir DNA - just detuned using younger vines to a drink now style. Light bodied.
The entry level cuvée of around 5 different Pinot Noirs for Bass Phillip. Slightly cloudy in appearance with aromas of red berry and a little caramel oak. Certainly has the BP Pinot Noir DNA - just detuned using younger vines to a drink now style. Light bodied.
Jul 14th, 2017
To improve for the next 15 years. Perfumed with lavander, oak spices, raspberry liquor, chalkness. Clean, free of any faults, precise and pure. Polished medium body with perfect extracted tannins. Loads of acidity to cary the minerality through the long finish.
To improve for the next 15 years. Perfumed with lavander, oak spices, raspberry liquor, chalkness. Clean, free of any faults, precise and pure. Polished medium body with perfect extracted tannins. Loads of acidity to cary the minerality through the long finish.
Sep 21st, 2017
Gippsland, Victoria, Australia
