Barboursville Vineyards

Reserve Virginia Cabernet Franc

8.98 ratings

8.61 pro ratings

Virginia, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Maggie Harrison

8.6

barnyard, red berry, tobacco, light body, medium + acid and tannin. A cool well made climate example

barnyard, red berry, tobacco, light body, medium + acid and tannin. A cool well made climate example

Feb 16th, 2021

Michael Amoruso

9.0

Might be the best producer in Virginia. Rich blackberry and currant. Bit of spice. Perfect tannins and medium acidity. 2018 vintage.

Might be the best producer in Virginia. Rich blackberry and currant. Bit of spice. Perfect tannins and medium acidity. 2018 vintage.

Feb 19th, 2021

9.0

Josh had this 3 years ago

Josh had this 3 years ago

Apr 11th, 2021

9.2

Scott had this 3 years ago

Scott had this 3 years ago

Apr 11th, 2021

Stephanie McLain

9.0

Stephanie had this 3 years ago

Stephanie had this 3 years ago

Mar 17th, 2021

9.9

Laura had this 3 years ago

Laura had this 3 years ago

Mar 15th, 2021

8.0

Joe had this 3 years ago

Joe had this 3 years ago

Mar 6th, 2021

8.5

Bud had this 4 years ago

Bud had this 4 years ago

Oct 5th, 2020