Banfi

Le Rime Toscana Pinot Grigio

8.823 ratings
8.81 pro ratings
Tuscany, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Amanda Burrill

Subtle and tart. Nice lunch wine. Crisp and almost gritty mouthfeel. Ah, minerality! I know those words are hiding in the back of my brain!

Subtle and tart. Nice lunch wine. Crisp and almost gritty mouthfeel. Ah, minerality! I know those words are hiding in the back of my brain!

Dec 1st, 2015
Meredith M

Price fluctuates locally, enjoyable, $13-$17

Price fluctuates locally, enjoyable, $13-$17

Jul 17th, 2020
Ian Hudson

Delicious!
Good mineralogy- not fruity.

4 1/2 forks

Delicious!
Good mineralogy- not fruity.

4 1/2 forks

Dec 30th, 2018
Amanda Carroll

Very light, not too sweet. Honeysuckle notes on the lips, and extremely fresh and enjoyable. Potential new favorite white .

Very light, not too sweet. Honeysuckle notes on the lips, and extremely fresh and enjoyable. Potential new favorite white .

Apr 21st, 2018
Josh

Grassy aroma. Tart and pithy grapefruit, clean finish.

Grassy aroma. Tart and pithy grapefruit, clean finish.

Jun 10th, 2017
Josh

Dry, crisply sour. Grape-y

Dry, crisply sour. Grape-y

May 11th, 2017
Jordana Rubin

Rebuy

Rebuy

Apr 6th, 2017
cathy emery

Banfi "le rime" pinot grigio

Banfi "le rime" pinot grigio

Jan 8th, 2017
Jessica Holt

Pale yellow with green robe. Pear and lemon, tight aromatic body. Medium body in mouth with a touch of oak, creamy and smooth yet crisp.

Pale yellow with green robe. Pear and lemon, tight aromatic body. Medium body in mouth with a touch of oak, creamy and smooth yet crisp.

Mar 14th, 2016
stephanie fischer

Nice crispy notes. Excellent with tapas

Nice crispy notes. Excellent with tapas

Jan 23rd, 2016