Bailly-Lapierre

Égarade Brut Crémant de Bourgogne Pinot Noir Chardonnay

9.01 ratings
9.01 pro ratings
Burgundy, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Funky and earthy. Creamy and better on the nose. Light fruit on the palate. Drink till 2020.

Funky and earthy. Creamy and better on the nose. Light fruit on the palate. Drink till 2020.

Jan 1st, 2017