Azienda Uggiano

Brunello di Montalcino Sangiovese

9.02 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ray Vanderhoff

Intensely bright ruby color. Complex aromas of violets, earth, baking spices and dark cherry fruit. Flavors of cooked plums and wild berries. Hints of vanilla and those baking spices on the finish. Tannins are chewy. Full bodied but the finish is a touch short.

Intensely bright ruby color. Complex aromas of violets, earth, baking spices and dark cherry fruit. Flavors of cooked plums and wild berries. Hints of vanilla and those baking spices on the finish. Tannins are chewy. Full bodied but the finish is a touch short.

Jul 21st, 2022
Johan Wong

Wonderfully complex from opening. really good with Singapore hawker food #unesco #heritage #singapore #lovely

Wonderfully complex from opening. really good with Singapore hawker food #unesco #heritage #singapore #lovely

Dec 25th, 2020