Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo

9.66 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
jerod peitsmeyer

#%*!

Feb 18th, 2016
Joe DAscoli

This needed about 3+ hours to really open up and shine. Once it did - really got his wine. Subdued cherry with really smooth tannins and good earthiness

This needed about 3+ hours to really open up and shine. Once it did - really got his wine. Subdued cherry with really smooth tannins and good earthiness

Jul 15th, 2020
Ella Haizlip

Forest berries and happiness

Forest berries and happiness

Oct 5th, 2016
Jackie Smith

Jackie had this 7 years ago

Jackie had this 7 years ago

Sep 28th, 2016
Moin Rastegar,C.S.W

Moin had this 8 years ago

Moin had this 8 years ago

Oct 12th, 2015
Marcos Mizzau

Marcos had this 9 years ago

Marcos had this 9 years ago

Mar 17th, 2015