Azienda Agricola Elvio Cogno

Vigna Elena Riserva Barolo Nebbiolo

9.83 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Tan

Deep cherry nose, camphor, tannins very present but works really well with the tea-like herbal style. Medium bodied, balanced acidity, not very sweet. Lots of complexity.

Deep cherry nose, camphor, tannins very present but works really well with the tea-like herbal style. Medium bodied, balanced acidity, not very sweet. Lots of complexity.

May 24th, 2020
Young Bock Lee

2003. Very delicate aromas...more acacia, red flowers, fresher than 99 (but lesser fruit aromas). M+ acid(more acidic than 99), M++ tannin, less structured, more fresh, concentrated black cherry on the finish than 99.

2003. Very delicate aromas...more acacia, red flowers, fresher than 99 (but lesser fruit aromas). M+ acid(more acidic than 99), M++ tannin, less structured, more fresh, concentrated black cherry on the finish than 99.

Nov 15th, 2015
Young Bock Lee

99. Shy aromas... hint of oxidation, concentrated black cherry, clay or carlcareous soil aroma(man! this is hard!). M+ acid, M++ tannin(instantly dries the palate), long finish with balanced tabacco and elegant fruits.

99. Shy aromas... hint of oxidation, concentrated black cherry, clay or carlcareous soil aroma(man! this is hard!). M+ acid, M++ tannin(instantly dries the palate), long finish with balanced tabacco and elegant fruits.

Nov 15th, 2015
Young Bock Lee

04. Very shy aromas of black cherry, concentrated aromas, hint of yellow flower, white peppers on the nose. M+ acid(more acid than 03), M++ tannin, hint of bitterness, fruitness with long finish.

04. Very shy aromas of black cherry, concentrated aromas, hint of yellow flower, white peppers on the nose. M+ acid(more acid than 03), M++ tannin, hint of bitterness, fruitness with long finish.

Nov 15th, 2015