Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola

9.17 ratings
-no pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Clay Bullwinkel

2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!

2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!

Jun 11th, 2022
Devin Bostick

Leather, sorrel, raspberry, acid over tannin

Leather, sorrel, raspberry, acid over tannin

Jun 10th, 2022
Martinez

Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity

Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity

Apr 22nd, 2022
WC Fields

WC had this 4 months ago

WC had this 4 months ago

May 31st, 2022
Triza Brion

Triza had this 3 years ago

Triza had this 3 years ago

Mar 14th, 2020
Jake Novick

Jake had this 3 years ago

Jake had this 3 years ago

Jan 31st, 2020
Yosef Munro

Yosef had this 3 years ago

Yosef had this 3 years ago

Nov 6th, 2019