Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola

9.07 ratings

-no pro ratings

Vittoria, Sicily, Italy

Nero d'Avola, Frappato

Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

Top Notes For

9.2

A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.

A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.

Feb 7th, 2023

8.3

Cherries. Red berries. Lead. Cinnamon.
Light.
Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.

Cherries. Red berries. Lead. Cinnamon.
Light.
Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.

Nov 20th, 2022

Clay Bullwinkel

9.4

2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!

2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!

Jun 11th, 2022

9.0

Leather, sorrel, raspberry, acid over tannin

Leather, sorrel, raspberry, acid over tannin

Jun 10th, 2022

8.9

Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity

Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity

Apr 22nd, 2022

Russell Sinclair

9.1

Russell had this a year ago

Russell had this a year ago

Dec 17th, 2022

9.1

WC had this 2 years ago

WC had this 2 years ago

May 31st, 2022

9.0

Triza had this 4 years ago

Triza had this 4 years ago

Mar 14th, 2020

9.0

Jake had this 4 years ago

Jake had this 4 years ago

Jan 31st, 2020