Azienda Agricola Brovia

Rocche Barolo Nebbiolo

9.54 ratings
9.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Julia Weinberg

@Taylor Parsons isnt merely one of LAs best somms, he is one of the greatest hospitality pros anywhere. The brovia also a gem - patience amply rewarded

@Taylor Parsons isnt merely one of LAs best somms, he is one of the greatest hospitality pros anywhere. The brovia also a gem - patience amply rewarded

Dec 2nd, 2015
Gae Saccoccio - NdC

2009.. a very great one, in shape (a magnum) and in the contents which was mature and velvety enough - the vintage is that ready and wide open -, such a balanced tannin intertwined with mixed berries and aromatic herbs..

2009.. a very great one, in shape (a magnum) and in the contents which was mature and velvety enough - the vintage is that ready and wide open -, such a balanced tannin intertwined with mixed berries and aromatic herbs..

Dec 3rd, 2014
Austen Ito

Balanced barolo. Grippy tannins and medium+ acid, but not overpowering. Decanted for 5 hours and it opened up nicely to dusty cherries, tea, roses.

Balanced barolo. Grippy tannins and medium+ acid, but not overpowering. Decanted for 5 hours and it opened up nicely to dusty cherries, tea, roses.

Feb 12th, 2018
Whitney Adams

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

10

Whitney had this 10 years ago

Whitney had this 10 years ago

Apr 20th, 2014