2012 Azienda Agricola Brovia Ciaböt del Fi Barbera d'Alba

Head Sommelier Aureole New York

8.9

Right in the middle of the Barbera spectrum. Not pale and red fruited, nor dark, oaky and purple. Typical soft tannins, high acid. All the concentration, purity and finesse Brovia is known for in a more affordable package than their Barolos.

1 person found it helpfulDec 29th, 2014

Robert Torretti

8.9

Still tight. Has some years to go before it mellows nicely. High acid. Enjoyed it with a fennel sausage and crimini mushroom pizza.

Oct 19th, 2015

Amy Thornburg

9.0

Delicious, it's hard to find many better Barbera

Aug 1st, 2015

Elisabeth Brubaker

7.5

Headache inducing. Too many sulfites

Mar 15th, 2015

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.8

Eric had this 12 years ago

Dec 9th, 2014

Nicolas Montigelli

9.1

Nicolas had this 12 years ago

Nov 25th, 2014

Mariana Caballero

8.3

Mariana had this 10 years ago

May 17th, 2016

hz

8.9

hz had this 11 years ago

Jul 3rd, 2015

Scott Harkness

8.7

Scott had this 11 years ago

May 1st, 2015

Patrick Gleason

9.0

Patrick had this 12 years ago

Mar 25th, 2015

Azienda Agricola Brovia

Ciaböt del Fi Barbera d'Alba

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