Azienda Agricola Brovia

Barolo Nebbiolo

9.16 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

8.9

The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. (Antonio Galloni, Vinous, October 2021)

The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. (Antonio Galloni, Vinous, October 2021)

Nov 4th, 2021
Hunter Dorroh

Heard 2016 is a great year for Italian wines

Heard 2016 is a great year for Italian wines

Dec 1st, 2021
James Elliott

James had this a year ago

James had this a year ago

Jan 26th, 2023
Alex Goss

Alex had this a year ago

Alex had this a year ago

Dec 4th, 2022
Hailey Flemming

Hailey had this 2 years ago

Hailey had this 2 years ago

Jan 17th, 2022
Tatyana Murashova

Tatyana had this 2 years ago

Tatyana had this 2 years ago

Jan 2nd, 2022