With tuna, fluke, and scallop sashimi.
Cuts through wasabi like a knife.
With tuna, fluke, and scallop sashimi.
Cuts through wasabi like a knife.
Feb 13th, 2024
50Ch/40PN/10M with 6% Bouzy rouge for color. 7g/l dosage, 3+ years on the lees. Fresh, clean & elegant with high quality strawberry like fruit.
50Ch/40PN/10M with 6% Bouzy rouge for color. 7g/l dosage, 3+ years on the lees. Fresh, clean & elegant with high quality strawberry like fruit.
1 person found it helpfulJun 12th, 2014
A blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%) and spends 2.5 years on lees. The high proportion of Chardonnay dominants the wine. Red fruit aromas surrounded by spicy herbs and biscuit scents. The palate has an overwhelming mineral appeal and chalkiness that enhances the wine. Bright and crisp with acidity that carries the wine to a lingering finish ending with yeasty notes.
A blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%) and spends 2.5 years on lees. The high proportion of Chardonnay dominants the wine. Red fruit aromas surrounded by spicy herbs and biscuit scents. The palate has an overwhelming mineral appeal and chalkiness that enhances the wine. Bright and crisp with acidity that carries the wine to a lingering finish ending with yeasty notes.
May 25th, 2016
Aÿ, Vallée de la Marne, Champagne, France
