Aurelien Verdet

Vosne-Romanée Pinot Noir

9.13 ratings
9.01 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aleco Chigounis

Compliments of the chef.

Compliments of the chef.

Jan 4th, 2015
Rory Pugh

Rory had this 10 years ago

Rory had this 10 years ago

Jul 5th, 2015
Edward Lew

Edward had this 10 years ago

Edward had this 10 years ago

Nov 28th, 2014