Some minerality, nicely balanced, a long clean finish. Like a tin whistle blown in the night.
Some minerality, nicely balanced, a long clean finish. Like a tin whistle blown in the night.
Nov 13th, 2020Friday night at Feather & Bone in SYP (forgot to reserve in Wan Chai). Shaky start but the waiter just insisted on pouring my wine, “a lady shall never pour her own wine at dinner.” Sure. That works. Australian Wagyu is on the menu tonight... and then we’ll take the ding ding home. Oh! And the weather is amazing. October is oh so lovely here. Kris thinks this is easy to drink. Danny would score lower. Kris writes these, so she might hold a bit more weight.
Friday night at Feather & Bone in SYP (forgot to reserve in Wan Chai). Shaky start but the waiter just insisted on pouring my wine, “a lady shall never pour her own wine at dinner.” Sure. That works. Australian Wagyu is on the menu tonight... and then we’ll take the ding ding home. Oh! And the weather is amazing. October is oh so lovely here. Kris thinks this is easy to drink. Danny would score lower. Kris writes these, so she might hold a bit more weight.
Oct 9th, 2020
Marlborough, South Island, New Zealand
