Auntsfield

Single Vineyard Southern Valleys Pinot Noir

8.85 ratings
8.91 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Jenkins

Elegant “old world” nose on this Pinot. (None of the slightly chemical nose that bothers me on so many New Z pinots). Fresh fruit, good balance if somewhat lacking in complexity.

Elegant “old world” nose on this Pinot. (None of the slightly chemical nose that bothers me on so many New Z pinots). Fresh fruit, good balance if somewhat lacking in complexity.

Dec 24th, 2017
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.9

Erik had this 8 years ago

Erik had this 8 years ago

Aug 1st, 2016
Nicholas Lurvey

Nicholas had this 6 years ago

Nicholas had this 6 years ago

May 20th, 2018
Alex Kaemmerlen

Alex had this 7 years ago

Alex had this 7 years ago

Jul 8th, 2017
Janice Leung Hayes

Janice Leung had this 7 years ago

Janice Leung had this 7 years ago

Mar 16th, 2017