Au Bon Climat

Oregon Pinot Noir

8.61 ratings
8.61 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie Reynolds

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Obviously very mature tasting. Dusty, musty, dried cherries. One of the winemakers, Adam Tolmach said it was a beautiful wine in its youth

Aug 22nd, 2017