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Attwoods

Glenlyon Estate Pinot Noir

9.21 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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AttwoodsMacedon Ranges, Port PhillipPinot Noir
Top Notes For
Brandon Boesch
9.2

This is the macedon ranges Pinot. Very closed on opening, on day two much better. Tart fruit, plums, cherry, and good amount of acidity, clove and earth dominates at the end of palate. Unique Pinot.

This is the macedon ranges Pinot. Very closed on opening, on day two much better. Tart fruit, plums, cherry, and good amount of acidity, clove and earth dominates at the end of palate. Unique Pinot.

Jul 14th, 2026