Arnot-Roberts

Fellom Ranch Cabernet Sauvignon

9.611 ratings
9.84 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tom Kobylarz

Hands-down one of the best California Cabernet I’ve had in a very, very long time. I remember tasting with Arnot and Roberts a few years ago in New York at a trade tasting and being bowled over by how typical their syrah was to a Saint Joseph, but with this gorgeously fresh fruit.. Quite frankly to me what put CA wine on the map in the first place.

This Cabernet showed everything I like about great Cabernet. It was powerful, it was seductive, it was rich but balanced and fresh and showed all the classic hallmarks that the grape is known for. The slightest note of pyrazine folded in perfectly with the cassis, black cherry, and currant fruits. The palate had energy and complexity, generosity and a super long finish.
#arnotroberts

Hands-down one of the best California Cabernet I’ve had in a very, very long time. I remember tasting with Arnot and Roberts a few years ago in New York at a trade tasting and being bowled over by how typical their syrah was to a Saint Joseph, but with this gorgeously fresh fruit.. Quite frankly to me what put CA wine on the map in the first place.

This Cabernet showed everything I like about great Cabernet. It was powerful, it was seductive, it was rich but balanced and fresh and showed all the classic hallmarks that the grape is known for. The slightest note of pyrazine folded in perfectly with the cassis, black cherry, and currant fruits. The palate had energy and complexity, generosity and a super long finish.
#arnotroberts

Sep 7th, 2021
Quinn Roberts

Beautiful.

Beautiful.

Jul 4th, 2020
Brandon Boesch

So when I opened the bottle 6 hours ago it exploded behind the cork with some fruit and a cedar forest. Then in the first 2 hours it disappeared. Totally dead. Now it has completely evolved. Smells of light fruit plums and cherry, dark chocolate, forest, a bit of violets. Smelling this after chewing lamb was wonderful. Palate is even better. AmaIbg balance of fruit, tannin, acid. Cassie, dried cherries, fresh wood, berries, a tiny, tiny hint of cream. Just wonderful. Worth every penny. Now almost 8 hours and it’s more herbs, sage, raspberries, thanksgiving stuffing with savory spices.

So when I opened the bottle 6 hours ago it exploded behind the cork with some fruit and a cedar forest. Then in the first 2 hours it disappeared. Totally dead. Now it has completely evolved. Smells of light fruit plums and cherry, dark chocolate, forest, a bit of violets. Smelling this after chewing lamb was wonderful. Palate is even better. AmaIbg balance of fruit, tannin, acid. Cassie, dried cherries, fresh wood, berries, a tiny, tiny hint of cream. Just wonderful. Worth every penny. Now almost 8 hours and it’s more herbs, sage, raspberries, thanksgiving stuffing with savory spices.

Aug 15th, 2021
Ben Christen

Can’t lose. Santa Cruz mountain cab and Arnot Roberts.

Can’t lose. Santa Cruz mountain cab and Arnot Roberts.

Jun 30th, 2020
Alex Agotsch

One of the great American cabs. Simply beautiful. #bucketlistbottle

One of the great American cabs. Simply beautiful. #bucketlistbottle

Nov 24th, 2019
Steven Gullo

Steven had this 2 years ago

Steven had this 2 years ago

Sep 10th, 2022
Quinn Roberts

Quinn had this 5 years ago

Quinn had this 5 years ago

Jun 19th, 2019
Michael Sinowitz

Michael had this a year ago

Michael had this a year ago

Oct 16th, 2022
Michael Holland

Michael had this 3 months ago

Michael had this 3 months ago

Dec 16th, 2023
Brian Messineo

Brian had this 2 years ago

Brian had this 2 years ago

Jun 10th, 2022